Issue Title
Vol 3, No 4 (2014): 9th Issue Statistical Optimization of Kojic Acid Production through Response Surface Methodology by Aspergillus Flavus using Sago Starch Hydrolysate as a Carbon Source Abstract  PDF
Kayitha Bala Durga Devi, Payala Vijayalakshmi, Bapatla Veerendra Kumar, VSSL Prasad Talluri
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